A La Carte Menu

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New Dishes

Boxing Chicken with
Jack Fruit Sauce

Golden Lotus Roots
w Pumpkin

Imperial Treasures with Seasonal Vegetables

Poached Bamboo Pith
w Asparagus

Stir Fried Venison
w Garlic & Chive

 

 

 

 

 

 

 

 

 

 

 

 

Healthier Choice

Stir Fried Lotus Root
with Macadamia Nut

Old Style Steamed
Fish Slices

 

 

 

 

 

 

 

 

All-Time Favourite

Duck Roasted
with Ten Wonder Herbs

Claypot Frog Leg

Wheatgrass Tofu

Claypot Bee Hoon
w Chinese Wine

Deep Fried Kai Lan
with Floss

Silver Cod Fish
in Superior Soy Sauce

Prawn Ball with Mayo Sauce

Mini Buddha Jumps
Over The Wall

Mongolian Spare Ribs

Marmite Superior
Chicken Wing

Sesame Chicken Hunan Style

Dong Po Pork

Fragrant Nestum Prawn

Braised Assorted Mushroom
with Broccoli

Baked Fresh Prawn
JiangNan Style

Fish Maw with Seafood

Seafood Fried Rice with XO Sauce

Stir Fried Crocodile Meat

Braised Mushroom
in Chinese Wine

Baby Kai-Lan w 
Salted Fish & Lime

Roast Lamb Meat
Grassland Style







Seafood Salad Treasure Box