Dian Xiao Er Jiang Nan Baked King Prawns

江南焗鲜虾

经白兰他牛油香煎的新鲜淡水虾,以花雕酒,鱼露等调味翻炒,虾香四溢,咸香味中带有着浓郁的药材味,风味独特,值得回味.