Ultimate dining experience like no other

Discover Our Story:

Dian Xiao Er originates from the traditional way of calling waiter “Xiao Er” in a teahouse, who is the brainchild of combining herbs with roast duck meat. It symbolizes a pit-stop for travellers (customers) to rest and replenish their energy fully before setting off to continue their hectic journeys again. The ambience at Dian Xiao Er is thus intentionally planned to be rustic and raw, providing a unique inn-dining experience with the careful selection of materials. This complements the freshness of our Signature Herbal Roast Ducks, prepared and roasted in the display kitchen daily.

Customers can expect to experience a choice of dining ambience varying from dining inside a traditional Chinese courtyard to dining inside a rustic timber shed at the foot of a stone cliff. Dian Xiao Er not only provides to the travellers a place of warmth, satisfaction and happiness as they indulge in the delectable dishes, it is also a place for them to interact and build relationships with one another. Dian Xiao Er also symbolizes an element of blessing and fellowship as everyone is brought together in Dian Xiao Er over a hearty meal.

Discover Our Specialty:

Using only the finest quality of Cherry Valley ducks paired with the freshest ingredients, we prepare and roast them daily to engage our diners in the most delectable yet nourishing duck meat. The ducks are first marinated with a myriad of herbs and spices for hours, thereafter roasted with the right temperature to retain its juices while in the oven. As such, our ducks are crisp to the touch and golden brown in appearance. With its tender juicy flesh well complemented with our specially concocted herbal sauce, it is almost impossible to resist such a mouth-watering temptation.